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War in the Balkans: The Battle for Greece and Crete 1940-1941 by Jeffrey Plowman

October 15, 2014 by

Source: Pen & Sword Books
Paperback, 160 pgs
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War in the Balkans: The Battle for Greece and Crete 1940-1941 by Jeffrey Plowman is a photographic history of the year in which the Balkans became the battleground for the Nazi’s in World War II as it worked with Italy and sought to advance on Russia.  Plowman is very detailed in troop movements and the artillery used, but the pictures were more helpful in ascertaining what tanks, bombers, etc., he was talking about.  Most of the book is photographs that were not been used previously or published before, and the text is a backdrop to these photos.  Plowman clearly has done his research as he follows the accumulation of weapons as they prepare for war, and the unexpected strength of the forces the Nazi’s encountered, even when they were outnumbered.

“This led Britain to discuss the possibility of a coordinated defense of Crete but the Greeks would not allow any landings on their soil without a declaration of war.  Nor did the Italians have much luck either in their discussions with Germany.  When they sought German support for an attack on Jugoslavia, Adolf Hitler was adamant that he did not want to see the war spread to the Balkans.”  (page 11)

There were a high number of casualties in this battle for Greece and Crete, and those were accounted for by nationality — British, Australian, etc. — in the epilogue.  The stance of the major leaders of these governments shifted over time as it looked like the British would enter the war and the Nazis could face harsher opposition than from those of smaller nations’ armies.  This is a book that would be best read over a longer period, with readers taking in small amounts each time.  War in the Balkans: The Battle for Greece and Crete 1940-1941 by Jeffrey Plowman is a fascinating look at one series of battles in WWII, and the pictures flesh out his text well.

24th book for 2014 European Reading Challenge; (Set in Greece and Crete)

 

 

 

 

28th book (WWII) for the 2014 War Challenge With a Twist.

 

 

 

 

70th book for 2014 New Author Reading Challenge.

Filed Under: 2014 European Reading Challenge, 2014 War Challenge With a Twist, challenges, New Authors Challenge, nonfiction, Read in 2014, review copy, reviews Tagged With: , ,

It’s the Great Pumpkin, Charlie Brown by Lee Mendelson and Bill Melendez & Giveaway

September 26, 2014 by

Source: Dey Street Books
Hardcover, 160 pages
I am an Amazon Affiliate

It’s the Great Pumpkin, Charlie Brown: The Making of a Television Classic by Lee Mendelson and Bill Melendez provides an inside look at how the television special about the great pumpkin and Charlie Brown came to be.  The prologue illustrates just how engrained Charlie Brown and the gang’s antics are in our popular culture, as politicians recently started using iconic scenes from the comics and movies to illustrate their own disappointments.

When Charles Schulz, Mendelson and Melendez created the Christmas special, they had low expectations that it would do well, but when it ranked #2 in 1965, they figured they earned a little confidence from the network, CBS.  The network executives, however, were still skeptical and were still not convinced even after the creation and success of a second special, Charlie Brown’s All Stars!  The executives basically called on them to create a blockbuster or else.  The recounted brainstorming session with Schulz is fantastic and the back-and-forth is inspiring as the animator and the creator of the comic bounce ideas around the room with Mendelson.

Included in the book are some great strips from the newspaper, photos of the creative team and actors, and the music sheets.  The book also includes the illustrated script for the special.  It’s the Great Pumpkin, Charlie Brown: The Making of a Television Classic by Lee Mendelson and Bill Melendez is another wonderful keepsake or gift for the Charlie Brown aficionado in your life.  Slightly smaller than coffee table size, but great to put on the shelf, pull out on the holidays, and just share with the family any time.

About the Cartoonist:

Charles M. Schulz, nicknamed Sparky, was an American cartoonist, best known for the comic strip Peanuts. He is widely regarded as one of the most influential cartoonists of all time, cited as a major influence by many later cartoonists.

Giveaway:

For U.S. residents.  Leave a comment below about one of your Halloween or Christmas Traditions and one winner will be chosen to get both books — It’s the Great Pumpkin, Charlie Brown: The Making of a Television Classic and A Charlie Brown Christmas: The Making of a Tradition!

Deadline to enter is Sept. 30, 2014, at 11:59 pm EST.

Other reviews:

A Charlie Brown Christmas: The Making of a Tradition

Filed Under: cartoon, giveaway, Harper Collins, nonfiction, Publishers/Publicists, Read in 2014, review copy, reviews Tagged With: , , , ,

G.I. Brides by Duncan Barrett and Nuala Calvi

September 24, 2014 by

tlc tour host

Source: TLC Book Tours and William Morrow
Paperback, 368 pages
On Amazon and on Kobo

G.I. Brides: The Wartime Girls Who Crossed the Atlantic for Love by Duncan Barrett and Nuala Calvi is a biography-memoir hybrid in which the stories of four women who married American soldiers, known as G.I. brides, during WWII are told.  Sylvia Bradley is a bit young and naive but an optimist, while Gwendolyn Rowe is a determined woman.  Rae Brewer is the tomboy to Margaret Boyle’s beauty.  These stories are romantic as these ladies decide to leave the only home and family they have known to marry an American, only to find themselves facing more than just marital challenges.  Culture shock is just one aspect that is well depicted in these stories, especially as the women marry into not only American families, but families that still maintain their old world cultures and traditions — like the Italians big family dinners to the rowdy Irish parties.  As different as their lives had been from each other during WWII, they are vastly different when they reach America.

“During the day, Margaret did her best to get up on deck as much as possible to assuage her seasickness.  Starting out across the endless miles of ocean, she was reminded how cut adrift she had always felt in her life.  Some brides might feel the ache of homesickness, but she had never had a real home to miss.”  (page 98)

“As she packed her bag, she heard a chugging noise coming from outside and looked out of the window.  There in the distance was the menacing outline of a doodlebug passing over hoses opposite.  Then suddenly the noise stopped.  Rae knew what that meant — the flying bomb was about to fall.” (page 114)

Through extensive interviews with these women and their families, Barrett and Calvi have brought to life the home front in England, as these women struggled with rationing and the fear of bombs killing them on the way to work or in their sleep.  As their families struggled, brothers were sent off to fight the Germans, and they found work to support the war effort, these women were introduced to a whole new world outside the cocoon of their family units.  They went to dances with Yanks and volunteered in Red Cross-sponsored facilities, only to find that these Americans were not as crass as they were told by brothers and parents.

“For months Lyn had felt desperate to return home to England, but now she realized that the thing she had been looking for no longer existed.  It was her younger self — that confident, carefree girl who hadn’t had any knocks in life, who could stand on her own two feet …” (page 340)

Once in American, these women must fight another war — a war within themselves.  They feel like outsiders, they struggle to find their place with their new families, and many times they are met with failure.  But even though they long to return to England and walk away, they also realize that they must first stand on their own and learn what they want for themselves.  G.I. Brides: The Wartime Girls Who Crossed the Atlantic for Love by Duncan Barrett and Nuala Calvi may only breathe life into the lives of four G.I. brides from WWII, but it stands to reason that many of those 70,000 brides experienced similar hesitations, failures, and triumphs in their new lives.  Wonderfully told and executed.

About the Authors:

Duncan Barrett studied English at Cambridge and now works as writer and editor, specialising in biography and memoir. He most recently edited The Reluctant Tommy (Macmillan, 2010) a First World War memoir.

 

Nuala Calvi also studied English and has been a journalist for eight years with a strong interest in community history pieces. She took part in the Streatham Stories project to document the lives and memories of people in South London. They live in South London.

Connect with them through their website.

61st book for 2014 New Author Reading Challenge.

 

 

 

24th book (WWII) for the 2014 War Challenge With a Twist.

 

 

 

 

19th book for 2014 European Reading Challenge; (Set in England)

Filed Under: 2014 European Reading Challenge, 2014 War Challenge With a Twist, challenges, Harper Collins, memoir, New Authors Challenge, nonfiction, Publishers/Publicists, Read in 2014, review copy, reviews, tlc book tours Tagged With: , ,

My Drunk Kitchen by Hannah Hart

August 14, 2014 by

Source: HarperCollins
Hardcover, 240 pages
On Amazon and on Kobo

My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut by Hannah Hart is a more how-to guide for noncooks and those who have few resources on hand.  In many ways this is not your ordinary cookbook — yes there are ingredients listed but they are mostly suggestions, and there are few if any step-by-step instructions on how to recreate Hart’s creations.  “Unconventional” is one word to describe this cookbook, and another would be “fun.”  This is a cookbook about having fun in the kitchen, getting creative, and inviting your friends to join in the frenzy — and alcohol always helps.  Hart lets readers into her life and her kitchen — from her younger years in the lunchroom scrounging among friends to fill her belly with various concoctions of candy and crackers, etc.

From this cookbook, we selected Pizzadilla for my birthday party last weekend, which requires sauce, shredded cheese, and tortillas.  The recommended drink with this is cold beer of course, and we happened to have Sam Adams in the house.  You smear the sauce on the tortilla and then add the cheese before putting another tortilla on top — you can stack these on top of one another to make them taller — put them in the oven to cook.  It looks as though this requires some babysitting as there is no temperature listed for the oven, nor is there a time for cooking listed.  You’ll have to keep an eye out for the browning of the tortilla and the melting ooze of the cheese.  You can cut these into slices with a butter knife.  These all came out great within about 10 minutes or so on 350 degrees.  Everyone seemed to enjoy them, and we think they could be filled with other toppings, like peppers, mushrooms, pepperoni, and other meat.

My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut by Hannah Hart is a fun cookbook for those not too worried about timing things and directions, who are interested in making creative dishes in the kitchen.  Beyond single people, bachelors, and drunk cooks, this book could be helpful in introducing kids to cooking.  It is humorous and fun.

***Silly me, we forgot to take photos of the creations, but perhaps we were too drunk.***

About the Author:

Hannah Hart, sometimes nicknamed Harto, is an American internet personality, comedian and author. She is best known for starring in My Drunk Kitchen, a weekly series on YouTube in which she cooks something while intoxicated. Apart from her main channel, she also runs a second channel where she talks about life in general and gives her opinions on various topics. She also has written a cooking book named My Drunk Kitchen – a guide to eating, drinking, and going with your gut.

47th book for 2014 New Author Challenge.

Filed Under: challenges, Harper Collins, humor, New Authors Challenge, nonfiction, Publishers/Publicists, Read in 2014, Reference, review copy, reviews Tagged With: , ,

Environmental Stewardship in the Judeo-Christian Tradition foreword by Rev. Robert Sirico, introduction by Jay W. Richards

August 7, 2014 by

Source: Borrowed
Paperback, 119 pages
I am an Amazon Affiliate

Environmental Stewardship in the Judeo-Christian Tradition, foreword by Rev. Robert Sirico and introduction by Jay W. Richards, from the Acton Institute explores the religious and textual principles that guide Judaism and Christian faith as they apply to responsible environmental stewardship.  Much of this slim volume focuses on the movement for population control, as well as preserving animal species.  The argument for preserving animals only works in so far as how those animals fit into the overall plan for humans and their needs — they can never take precedence over the needs and benefits of humans, in the simplest of terms.  While all life should be considered worth saving, their argument relies upon a sort of cost benefit analysis in light of religious principles.  For those who are less aware of the nuances of human dominion over nature, this book could provide some insight into the argument that radical environmentalists believe religion espouses humans should not merely consume or take over nature for their own purposes.  This text argues that dominion does not mean humans should merely consume and take what they want, that they should use, shape, and add to nature, not merely consume but to guide it.

“Judaism would never countenance loggers suffering the indignity of joblessness in order not to disturb the nesting habitat of the owl.  When homes for people become dramatically overpriced because of the regulatory costs of providing for the habitat of the kangaroo rat, Jewish tradition also must object.  People need not justify their needs of desires to nature.  They are warned only against destroying things for no good purpose.”  (page 25)

There are some great points about the need for societal change and the absence of a sense of community that seems to pervade many highly populated areas.  There is an argument that greater civility is needed to ensure that highly populated areas are not oppressive.  These elements of the book seem more about morality and religious principles, rather than environmental concerns, such as pollution, biodiversity, and climate change, for example.

“Overpopulation is not a question of numbers or objectively measurable figures such as people per square mile.  Instead, it is a question of whether people feel oppressed by the overwhelming presence of others.  This has more to do with the standards of civility and behavior than with actual population numbers.” (page 19-20)

In an economic perspective, which this book uses alongside its religious one, the benefits nature provides to humans is too often couched with the idea that humans are merely consumers by environmentalists.  Animals should only be saved if they can provide some benefit to humans or their preservation does not interfere with the comfort and growth of the human race.  The idea that there is a middle path is a noble one, but at more than one point in this textual argument, the writers suggest that one side or another must be taken in order for a solution to be found and that there is no middle ground.  Much of this analysis is based on old data regarding climate change and some other issues, and a lot of the arguments stem from the arguments of the most radical environmentalist paradigms.

“Hence, the good steward does not allow the resources entrusted to him to lie fallow or to fail to produce their proper fruit.  Not does he destroy them irrevocably.  Rather, he uses them, develops them, and, to the best of his ability, strives to realize their increase so that he may enjoy his livelihood and provide for the good of his family and his descendants.”  (page 39-40)

Environmental Stewardship in the Judeo-Christian Tradition, foreword by Rev. Robert Sirico and introduction by Jay W. Richards, from the Acton Institute provides an interesting basis for discussion about environmental issues and how the religiously faithful can participate in discussions to find solutions to real problems while remaining true to their faith.  However, there is a lot of faith placed in the goodness of man to do the right thing.  As with any religious-based doctrines, there are some ideas that may bristle readers, particularly with regard to what is viewed as “government” programs aimed at population control (i.e. Planned Parenthood in this example).

Filed Under: borrowed copy, nonfiction, Read in 2014, reviews Tagged With: , , ,

Vietnam: The Real War with introduction by Pete Hamill

July 16, 2014 by

Source: Gift
Hardcover, 304 pages
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Vietnam: The Real War with introduction by Pete Hamill is a coffee table book that is heavy with photographic evidence of war, the burdens soldiers and civilians carry from those conflicts, and the moral ambiguity soldiers find themselves mired in when faced with unexpected death.  There are images in this collected visual and textual history that will haunt readers for years to come, but the story told in these pages through the eye-witness accounts of journalists who thrust themselves in combat alongside soldiers should make the harsh realities of war even more frightening for those of us who merely read history and have not lived it as a pawn in a larger strategic game of politics and nationalism.

“Most of the experienced correspondents in Saigon doubted that many Viet Cong hidden in their jungle spider holes were debating the Marxist theory of surplus value.  Nationalism was a much more powerful motivator.  They definitely wanted to get the foreigners the hell out of their country.”  (page 21)

Even with all that is known about the war and the inflated body counts made by the U.S. military during the war, there are still some great unknowns and even some smaller more poignant ones for the families of journalists and soldiers lost in Vietnam.  For instance, did the January 1952 bombings in Saigon really happen because of the Viet Minh, the predecessor to the Viet Cong, or was it U.S. intelligence agents?  And what really happened to Sean Flynn, a freelance photojournalist and son of the actor Errol Flynn, in the early 1970s — was he killed in action or captured?  Lest readers think that photojournalists and reporters were kept back at the barracks or the camps, this book sheds light on just how dedicated these journalists were and how close to the action they had been — some of them taking photos only to drop their cameras and help civilians, soldiers, or become wounded themselves.

There are, of course, the most famous images from the Vietnam war from the Associated Press, including the Buddhist Monk who set himself on fire in the streets, the young girl running naked after Napalm was dropped on her and other civilians by the U.S. military, or the shooting of an unarmed Viet Cong after capture in the Saigon street.  But there are other photos that show the beauty of Vietnam, including an aerial view of the newly plowed rice paddies and the pristine beaches, as well as the most mundane activities — watching a soldier shave while battle surrounds him or men on their way to bathe in towels while still carrying their weapons.  Sad photos stretch across these pages from the unknown soldier who looks too young to be in battle, wearing a helmet with the phrase “War Is Hell” written across it or the woman who pleads to be evacuated with her wounded husband, but is left behind.

Vietnam: The Real War is heavy in subject and content. It should give readers pause. The text accompanying the photos and the background on the war are to the point and provide enough detail without getting bogged down too heavily in the politics or the perspectives floating around in hindsight. An excellent starter for those looking to learn more about the war.

About the Author:

The Associated Press won an unprecedented six Pulitzer Prizes for its coverage of the Vietnam War. To create this book, the agency selected 300 photographs from the thousands filed during the conflict.

Pete Hamill is an American journalist, novelist, essayist, editor, and educator. The recipient of numerous awards, Hamill is currently a Distinguished Writer in Residence at the Arthur L. Carter Journalism Institute at New York University.

19th book (Vietnam War) for the 2014 War Challenge With a Twist.

 

 

 

44th book for 2014 New Author Challenge.

Filed Under: 2014 War Challenge With a Twist, challenges, New Authors Challenge, nonfiction, purchased, Read in 2014, Reference, reviews Tagged With: , , , , ,

The Art of Neil Gaiman: The Visual Story of One of the World’s Most Vital Creative Forces by Hayley Campbell

July 10, 2014 by

Source: Harper Design
Hardcover, 320 pages
I am an Amazon Affiliate

The Art of Neil Gaiman: The Visual Story of One of the World’s Most Vital Creative Forces by Hayley Campbell is as comprehensive a look at one artist’s life as the notes, sketches, photos, and interviews with them can be, and whether those events and milestones are recorded in the proper order is irrelevant.  What is relevant here is the evolution of the artist, the development of art and man and the culmination of that in his work as a novelist, poet, and more.  Campbell has know the man since the age of 6, and she strives to not only provide insight into his work, but to share his passion about that work with the reader.

Complete with photos, scribbles, and more, Campbell’s book is an insider’s view of Neil Gaiman’s art as he created, as he remembers it, and even as he doesn’t remember what it is.  There are some interesting takeaways from the book, including what he thinks schools do not teach students about life and that making mistakes is important.  There are rare looks at notebooks and more in this one, and it will become every Neil Gaiman fans must-have.  The genesis of each story is wonderfully told, but the minor problems with the book detract from the content as the words are small and in close proximity to the margin, making it easier for the reader to be attracted to the visual fodder in the volume.  Supposing a reader looks at all the visual material first and then returns to the text, the book offers a great deal of information about the man and his art.

The Art of Neil Gaiman: The Visual Story of One of the World’s Most Vital Creative Forces by Hayley Campbell looks at the man’s multi-genre work thus far and is by no means the end of what Gaiman has in store for his fans.  While some of the reproductions could be larger and clearer and the binding could be improved upon to ensure that readers can actually read the text without getting frustrated, this is a phenomenal look at the ephemera collected and stored by Gaiman and more.  Many readers who are uber fans will want to look at these tidbits and savor them, some will just want to look at these once.

About the Author:

Hayley Campbell writes for the New Statesman, McSweeney’s, the Guardian, The Comics Journal, The Rumpus, Channel 4 News, Front, and Planet Notion. She’s written a book about Neil Gaiman (published spring 2014, Ilex/HarperCollins, scroll down for pre-order details) and if her face looks familiar it’s probably because she sold you comics once.

Find her on Twitter and her Website.

42nd book for 2014 New Author Challenge.

Filed Under: challenges, graphic novel, Harper Collins, New Authors Challenge, nonfiction, Publishers/Publicists, Read in 2014, review copy, reviews Tagged With: ,

Cooking With Amar’e: 100 Easy Recipes for Pros and Rookies in the Kitchen

July 4, 2014 by

Happy 4th of July, everyone!

Source: It Books
Hardcover, 272 pages
On Amazon and on Kobo

Cooking With Amar’e: 100 Easy Recipes for Pros and Rookies in the Kitchen by Amar’e Stoudemire and Chef Maxcel Hardy III is not only 100 easy recipes that are well balanced, but also the recipes are broken down from easiest to hardest.  Moreover, this is a journey — the journey of NBA pro basketball star Amar’e Stoudemire learning how to cook for his own family, from learning what basics he should have in his pantry to how he should hold a knife with his large hands and chop vegetables to meet the needs of a recipe.  Recipes are labeled with basketball terminology, with the easiest recipes called layups, those that require a little bit of skill are considered jump shots, and the most challenging recipes are called slam dunks.  Each recipe also includes tips on storage, serving suggestions, and how to streamline preparation.

This cookbook also outlines what equipment essentials are needed in the kitchen, but cautions that good equipment can be purchased within the household budget.  And Chef Hardy III cautions that fancy gadgets should be considered on an as-needed basis, such as a superb blender for those who have shakes and smoothies on a regular basis.  Another cool tidbit is the inclusion of a special blend of spices that the chef uses in quite a few recipes, allowing users to make a bunch ahead of time and store it for use in later recipes.

For my husband’s birthday, I made The Ultimate Burger recipe, with a few modifications.  The recipe was easy to gather ingredients for — scallions, onion, the special spice blend, 2 pounds of ground beef, egg, garlic, kaiser rolls, cheese, and pickle spears.  It calls for the ground beef to be mixed with onion and the spices thoroughly before making the patties that you can either grill or in the pan.  This recipe is considered a jump shot, perhaps because of the preparation it takes for the meat, but I found the recipe relatively easy.  Only modification I made was to use provolone and Swiss rather than the Muenster cheese the recipe called for — we also didn’t use the mayo for the buns, but these are all personal preferences.  Overall, everyone seemed to enjoy the burgers I made for my husband’s birthday dinner.  Anna’s husband said the burgers were “moist, flavorful, and delicious.”  He also said it was one of the best homemade burgers he’s had.  Anna and her daughter both liked the burger, calling it juicy.

Cooking With Amar’e: 100 Easy Recipes for Pros and Rookies in the Kitchen by Amar’e Stoudemire and Chef Maxcel Hardy III is an excellent cookbook for those looking for new twists on American staples like hamburgers, but also looking to get a little more adventurous in their cooking.  From homemade sweet potato fries to fried okra and baked brie.

About the Authors:

Amar’e Stoudemire is a power forward for the New York Knicks and a six-time NBA All-Star. A married father of four, Amar’e is dedicated to helping children learn. Along with his wife, he founded the Alexis and Amar’e Stoudemire Foundation to creatively inspire youth to get an education and avoid poverty, and he authored a semiautobiographical children’s series, STAT, to inspire young readers. Amar’e is also an actor, producer, motivational speaker, and co-owner of Hapoel Basketball Team of Jerusalem.

Chef Maxcel Hardy III is a chef to the stars and the personal chef for NBA All-Star Amar’e Stoudemire. With more than thirteen years of culinary experience, Chef Max has created for award-winning musicians, actors, athletes, and dignitaries. Outside of the kitchen, he created Chef Max Designs, his chef apparel line, and in 2011 he founded One Chef Can 86 Hunger. The foundation’s mission is to fight the hunger crisis in America and educate people on a healthy lifestyle cost-effectively; the foundation has also created culinary programs for inner-city communities.

41st book for 2014 New Author Challenge.

Filed Under: challenges, Harper Collins, New Authors Challenge, nonfiction, Publishers/Publicists, Read in 2014, review copy, reviews Tagged With: , , , ,

The Mix & Match Guide to Companion Planting by Josie Jeffery

July 3, 2014 by

Source: Blogging for Books
Hardcover, 104 pages
I am an Amazon Affiliate

The Mix & Match Guide to Companion Planting by Josie Jeffery is a reference guide that not only helps first-time gardeners understand the principals of companion planting, but also explains basic botany.  Included in the guide is information about the parts of plants — to help pair certain plants together in the most beneficial way — and soil elements so that gardeners know to test their soil and ensure the right nutrients are available for flowering and vegetable plants.  At the very beginning is an explanation on how to use the directory section of the book that helps gardeners pair their plants effectively.  However, this explanation would have been better served right before the directory to keep all of that information in one place and after all of the explanations and background on companion planting.

While planting season has for the most part already started in the Washington, D.C., area, this guide will come in handy for next season.  The information about composting and rainwater use were very insightful, and some of the companion plants talked about were new to me.  Marigolds are one plant that makes a good companion because bugs tend to stay away from plants in the same area.  The Mix & Match Guide to Companion Planting by Josie Jeffery is more than just a guide to companion planting.  It offers beginners some background information on the basics and provides some innovative ideas to recycle products that are no longer being used, including hanging CDs in the garden to scare away birds and using cans around seedlings to keep out pests.

40th book for 2014 New Author Challenge.

Filed Under: challenges, New Authors Challenge, nonfiction, Publishers/Publicists, random house, Read in 2014, review copy, reviews Tagged With: , , ,

A Year With Six Sisters’ Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together

March 26, 2014 by

Source: Shadow Mountain
Paperback, 242 pages
I am an Amazon Affiliate

A Year With Six Sisters’ Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together is a selection of 52 menus with recipes for main meals, desserts, appetizers, salads, and side dishes.  These menu plans can make the busy family life a little bit easier when you have a plan for every evening meal of the year, thanks to these ladies.  Each menu plan includes the ingredients, the steps for creating the meals, and pictures of the final product — and these pictures will make your mouth water.  Although there are some recipes you’ll have to modify if you have allergies — which is easy enough with some ingenuity — for the most part these recipes will allow you to use what ingredients you have on hand or in the cupboards.  For those who like to plan ahead, they can map out a week’s worth of meals and shop accordingly.

For instance, in menu 45 — Parmesan Spinach-Stuffed Mushrooms, Spinach Lasagna Rolls, and Garlic Breadsticks — I used the ingredients I had in the house to make the lasagna rolls, but not the other elements in the menu plan.  Making the stuffing for the rolls was as easy as mixing the cheese ingredients with egg and chopped spinach, but rather than use traditional lasagna noodles, I used my no-boil lasagna noodles.  Here’s the crazy part — I boiled them, but just long enough to make them pliable for rolling purposes — and that took less time that it would have if I used normal lasagna noodles, though these no boil noodles are shorter.  The recipe does make exactly 9 rolls and if you run out of sauce from a jar, you can always do what I did and used diced Italian-seasoned tomatoes from a can.  Here’s a picture of what they looked like before they went in the oven for 40 minutes:

Spinach Lasagna Rolls

And I can tell you, my husband is not a big spinach eater, but he gobbled these right up.  My next attempt at using the cookbook was for my daughter’s belated birthday bash with Anna and her family.  We used Menu # 27, which included Homemade Chicken Nuggets, Slow Cooker Macaroni and Cheese, and Applesauce Oatmeal Cookies.   Everything from this seemed to go over really well, though the cookies came out very cake-y and Anna and I prefer more crunchy cookies.  Also, my daughter selected her own dessert — rather than birthday cake — from a Menu # 48, Chocolate Raspberry Brownie Parfaits, which were really easy to make.

The chicken nuggets took the longest to make because of all the steps with cutting the chicken breast and preparing the breading, but you could cut out some steps by purchasing Kabob-ready chicken pieces.  The slow cooker mac-and-cheese took the next longest amount of time, and we wondered if cooking the pasta beforehand was necessary, but we did shorten the timing in the cooker because 2 hours seemed way too long.  The parfaits were easy to do once you made the box pudding and the brownies — all that was left was assembling them in dishes.  We also took from Menu # 1, the strawberry lemonade slush, which just needs lemonade from frozen concentrate, frozen strawberries, water, and some lemon-lime soda.  Check out the rest of the photos.

chocolatebrownie

After a big day at the house with friends, I hopped back into the cookbook to make something for breakfast that I’ve never made before — Egg Souffle from Menu #26. if you’re like me and get freaked out by large words like Souffle…this cookbook is for you. It made this so easy. After preparing the souffle and cooking it in the oven, I made bacon to go with it, rather than the French toast and strawberry sunrise drink — that will be for another day. Delicious, light, and moist.

A Year With Six Sisters’ Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together is not just a menu planning helper or cookbook, there are fun activities for the family to do together — like having a night where you shop for anything for dinner and end up with a smorgasbord of everyone’s favorites from cookies to bananas and pizza. Everyone at my house loved the food and it was something we’d definitely try again, and I cannot wait to try out more of these recipes.

About the Authors:

The Six Sisters—Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra—grew up in Utah, but a few of them have lived in other parts of the country since moving out of the house. Between them there are five nieces and three nephews, and all of the sisters love playing “aunt.” The sisters started the blog in February 2011 to keep in touch while they were apart, but it has since gained popularity, garnering more than 9 million viewers per month and more than 307,000 followers on Pinterest. Check out their Facebook page.

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Filed Under: giveaway, nonfiction, Read in 2014, review copy, reviews Tagged With: , ,

Here We Are Now: The Lasting Impact of Kurt Cobain by Charles R. Cross

March 18, 2014 by

Source: It Books
Hardcover, 192 pages
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Here We Are Now: The Lasting Impact of Kurt Cobain by Charles R. Cross is not a biography, but an an examination of Kurt Cobain’s impact as a musician and artist on the music industry, fashion, and yes on the national dialogue about suicide and addiction.  Cross and Cobain did have friends in common, and he has relied on first-hand accounts and statements made by Nirvana’s members and Courtney Love, his wife at the time of his death.  Cobain’s impact on music is clear from the times Nirvana’s albums made the “best of” lists of magazines, alongside the band’s videos.

“I would argue that no rock star since Kurt has had that same combination of talent, voice, lyric-writing skill, and charisma — another reason he is so significant, two decades after his death.  The rarity of that magic combo is also part of the reason Kurt’s impact still looms so large over music.” (page 11)

This slim volume easily makes the case for Cobain’s impact on music before the onslaught of per-song downloads, and his lasting impressions on the Hip-Hop genre.  Readers will get a true dose of how the music world influenced fashion and how in the case of Grunge, which Cobain never understood how it could be attached to him or his music, was harder to bring to high-fashion houses.  Given that flannel and cardigans in Cobain’s style, which was born out of his monetary troubles, were easily obtained for a few dollars at local thrift stores or even just Kmart, fans were not interested in buying $6,000 trench coats or other high-priced fashion items made to resemble those thrift store finds.

“Many rock stars have an impact on fashion, but Kurt’s influence has truly been a bizarre outgrowth of his fame, and one that will last (even if his music will undoubtedly be his greatest legacy.).  Kurt very much planned his musical career, writing out imaginary interviews with magazines in his journals long before he became famous.  But he never considered that if he became a star, his ripped-up jeans and flannel shirts might one day end up on the runway’s of New York fashion shows.” (page 65-6)

Cross touches upon the studies of suicide rates following Cobain’s death and how his death led to the inclusion of resources in reports on suicide to help those in need.  Here We Are Now: The Lasting Impact of Kurt Cobain by Charles R. Cross is a book that focuses on the influence of a music talent on our culture without offering judgment on his personal choices in life.

About the Author:

Charles R. Cross is a Seattle-based journalist and author. He was the Editor of The Rocket in Seattle for fifteen years during the height of the Seattle music mania.

13th book for 2014 New Author Challenge.

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A Charlie Brown Christmas: The Making of a Tradition by Charles M. Schulz

December 5, 2013 by

Source: It Books, Harper Collins
Hardcover, 192 pages
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A Charlie Brown Christmas: The Making of a Tradition by Charles M. Schulz is an in-depth look at how the television special, A Charlie Brown Christmas, was conceived and made.  With the collaborative efforts of Charles M. Schulz, Lee Mendelson, and Bill Melendez, the cartoon special was put together in under four months from the green light to make it to the actual production film was screened.  It finally aired in December 1965, and for nearly 50 years, the special has been an American tradition in households across the United States.

“‘We realized that Charlie Brown’s voice had to be “blah”; Lucy’s had to be assertive and even crabby; Linus’s would have to combine intelligence with childlike simplicity, as he was someone who cherished his thumb and blanker,'” said Lee Mendelson. (Page 19)

Readers will love learning about what Schulz wanted to include in the special, and how he insisted that his characters be brought to life by children rather than adult actors acting like children.  Despite having felt that they’d accomplished what they set out to do with the special, they began to get nervous when the executives were less than enthusiastic about the final product and when the screening was met with silence and a handshake.  But once the review from the screener appeared in the newspaper, the team realized the special was more successful than expected.

“This sense of alienation, personified in Charlie Brown, is one of the deeply personal yet universally shared feelings that Charles Schulz infused into each of the Peanuts characters.  With simplicity and wit he pioneered new ground in comics with characters that reflect all the insecurity, anxiety, and joy of being human.” (page 37)

A Charlie Brown Christmas: The Making of a Tradition by Charles M. Schulz is a unique look at the behind the scenes making of not only the special, but also of how Schulz created his characters and worked with others.  The book not only includes reflections from his partners on the project, but also some of the storyboards, the music sheets, and production notes, as well as the complete script for the special.

About the Cartoonist:

Charles M. Schulz, nicknamed Sparky, was an American cartoonist, best known for the comic strip Peanuts. He is widely regarded as one of the most influential cartoonists of all time, cited as a major influence by many later cartoonists.

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