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Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green

Source: Berkley
Hardcover, 192 pgs.
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Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green is more than just a cookbook, it’s family dinner or a gathering of friends in which Green shares not only where her recipes come from, but some of the stories behind them or that churn up in her memory. The narrative accompanying each recipe is like sitting across the table from Green. Readers will picture her dinner parties and family gatherings happening in much the same way — Green mixing ingredients across the kitchen island while her guests munch, chat, and help out. These are the family and friend gatherings that are the most fun because everyone is not only enjoying the food but the company of one another.

“I realized quickly that for me, having people over is less about the food, and more about comfort, warmth, nurture. It is about creating the kind of welcoming environment that instantly makes people feel relaxed and cared for, that truly brings meaning to the concept of food being love.” (pg. ix)

I particularly loved her early advice about putting out nuts and cheese and fruit, rather than hors d’oeuvres that can make people full before the meal is even served. Many of my own family gatherings were this way, and we were all very hungry when the meal was served. And who doesn’t like the smell of fresh baked bread — Potato, Gorgonzola, and Sage Bread is one recipe I’ll be trying when I have more time.

What I did make from the cookbook was dessert — you knew it had to be dessert, didn’t you? Warm chocolate and Banana Cake, a recipe that was her mother’s special dessert, and like her mother, my grandmother kept many of her recipes in her head and what was written down is in some kind of code that needs a key to unlock. Despite these encryption techniques, Green has recreated a delicious and moist dessert that people will want seconds and thirds of! I know I did, even though our Confectioners’ sugar has somehow vanished!

Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green is a wonderful cookbook and my family enjoyed the chocolate cake. My daughter gobbled it up every chance she got, which is unusual as she generally doesn’t prefer sweets. For this cake, she made an exception.

RATING: Quatrain

About the Author:

Jane Green is the author of seventeen novels, including sixteen New York Times bestsellers. She has over ten million books in print, and is published in over 25 languages. Follow her on Facebook, Twitter, Instagram, and Pinterest.

Mailbox Monday #394

Mailbox Monday, created by Marcia at To Be Continued, formerly The Printed Page, has a permanent home at its own blog.

To check out what everyone has received over the last week, visit the blog and check out the links. Leave yours too.

Also, each week, Leslie, Vicki, and I will share the Books that Caught Our Eye from everyone’s weekly links.

Here’s what I received:

Among the Lost by Seth Steinzor for review from the poet, a book that will be on tour with Poetic Book Tours in January 2017.

Among the Lost, set in the modern American rust belt, is a meditation drawn from Dante s Purgatorio. To Dante, Purgatory was the mountain where souls not damned went after death to cleanse themselves of sin in preparation for entering Paradise. What, Steinzor asks, are we preparing ourselves for, having lost the fear of hell and the hope of heaven, in the course of our daily urban existence? And whatever that is, how do we go about preparing for it?

Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green

Jane Green’s life has always revolved around her kitchen…

… from inviting over friends for an impromptu brunch; to wowing guests with delicious new recipes; to making sure her ever-on-the-move family makes time to sit down together. For Jane, food is enjoyable because of the people surrounding it and the pleasures of hosting and nourishing those she cares about, body and soul.

Now, Jane opens wide the doors of her stunning home to share tips on entertaining, ideas for making any gathering a cozy yet classy affair, and some of her favorite dishes, ranging from tempting hors d’oeuvres like Sweet Corn and Chili Soup, to mouthwatering one-pot mains like Slow-Braised Onion Chicken, to sinfully satisfying desserts like Warm Chocolate and Banana Cake.

Hermit Thrush by Amy Minato for review from Inkwater Press.

The Annotated Pride and Prejudice by Jane Austen and David M. Shapard, which I purchased for research.

This Revised and Expanded Edition contains hundreds of new notes and illustrations.
The first-ever fully annotated edition of one of the most beloved novels in the world is a sheer delight for Jane Austen fans. Here is the complete text of “Pride and Prejudice “with thousands of annotations on facing pages, including:

– Explanations of historical context

Rules of etiquette, class differences, the position of women, legal and economic realities, leisure activities, and more.

– Citations from Austen’s life, letters, and other writings

Parallels between the novel and Austen’s experience are revealed, along with writings that illuminate her beliefs and opinions.

– Definitions and clarifications

Archaic words, words still in use whose meanings have changed, and obscure passages are explained.

– Literary comments and analyses

Insightful notes highlight Austen’s artistry and point out the subtle ways she develops her characters and themes.

– Maps and illustrations

of places and objects mentioned in the novel.

– An introduction, a bibliography, and a detailed chronology of events

Of course, one can enjoy the novel “without “knowing the precise definition of a gentleman, or what it signifies that a character drives a coach rather than a hack chaise, or the rules governing social interaction at a ball, but readers of “The Annotated Pride and Prejudice “will find that these kinds of details add immeasurably to understanding and enjoying the intricate psychological interplay of Austen’s immortal characters.

What did you receive?