Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green is more than just a cookbook, it’s family dinner or a gathering of friends in which Green shares not only where her recipes come from, but some of the stories behind them or that churn up in her memory. The narrative accompanying each recipe is like sitting across the table from Green. Readers will picture her dinner parties and family gatherings happening in much the same way — Green mixing ingredients across the kitchen island while her guests munch, chat, and help out. These are the family and friend gatherings that are the most fun because everyone is not only enjoying the food but the company of one another.
“I realized quickly that for me, having people over is less about the food, and more about comfort, warmth, nurture. It is about creating the kind of welcoming environment that instantly makes people feel relaxed and cared for, that truly brings meaning to the concept of food being love.” (pg. ix)
I particularly loved her early advice about putting out nuts and cheese and fruit, rather than hors d’oeuvres that can make people full before the meal is even served. Many of my own family gatherings were this way, and we were all very hungry when the meal was served. And who doesn’t like the smell of fresh baked bread — Potato, Gorgonzola, and Sage Bread is one recipe I’ll be trying when I have more time.
What I did make from the cookbook was dessert — you knew it had to be dessert, didn’t you? Warm chocolate and Banana Cake, a recipe that was her mother’s special dessert, and like her mother, my grandmother kept many of her recipes in her head and what was written down is in some kind of code that needs a key to unlock. Despite these encryption techniques, Green has recreated a delicious and moist dessert that people will want seconds and thirds of! I know I did, even though our Confectioners’ sugar has somehow vanished!
Good Taste: Simple, Delicious Recipes for Family and Friends by Jane Green is a wonderful cookbook and my family enjoyed the chocolate cake. My daughter gobbled it up every chance she got, which is unusual as she generally doesn’t prefer sweets. For this cake, she made an exception.
About the Author:
Jane Green is the author of seventeen novels, including sixteen New York Times bestsellers. She has over ten million books in print, and is published in over 25 languages. Follow her on Facebook, Twitter, Instagram, and Pinterest.